New leather, tilled earth, dark spice, underbrush and a balsamic note mingle together on this compelling red. The full-bodied palate evokes ripe black cherry, licorice, tobacco and crushed herb while youthfully assertive noble tannins provide the framework. Hold for even more complexity. Drink 2023–2036.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.