Dark-skinned berry, blue flowers, tilled soil, forest floor and tobacco aromas lead the nose. The full-bodied palate doles out ripe black cherry, mature blackberry, raspberry, licorice and ground pepper alongside fresh acidity and smooth, polished tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.