Earthy aromas of underbrush, truffle, wild berry, blue flower and a whiff of new leather emerge on this stunning wine. The succulent, full-bodied palate shows ripe raspberry, black cherry, licorice, clove and grilled herb alongside firm but velvety tannins. Drink 2018–2024.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.