A Bordeaux-style blend that is a barrel selection from estate fruit. The tannins are substantial in all the Cave B reds, but particularly so here––thick and astringent to the point of chalky. There is interesting depth and some high-toned red fruits.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.