A medium-sweet wine, it's honeyed with ripe yellow fruits. Soft and spicy, it's already attractive to drink, although waiting until late 2014 would make it better.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.