A perfumed wine that is spicy as well as crisp. It is full of ripe apples and hedgerow fruits, with a spring in its texture and a bright acidity at the end. The aftertaste shows more of the spiciness as well as a touch of typical Riesling steeliness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.