A blend of half and half Chardonnay and Aligoté, this is a mineral textured wine that is shot through with acidity and green fruits. It is crisp, light and bright, and refreshingly ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.