Close to Givry and Buxy, Bissey is on the cool side of the Côte Chalonnaise, giving its sparkling wines that extra freshness. This Brut is bright, crisp, laced with apples and tangy lemon zest. It's a light and lively wine to drink as an apéritif.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.