This crisp blend of Aligoté, Gamay and Pinot Noir is bright with red fruits and textured with acidity. The fruits give a ripe character to the wine with their attractive soft aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.