Cave de Bissey NV Méthode Traditionnelle Brut Rosé (Crémant de Bourgogne)

Hints of vanilla biscuits accent redcurrant and raspberry flavors in this bright, red-fruited sparkling rosé. A blend of 60% Aligoté, 30% Pinot Noir and 10% Gamay, the fleshy, intensely fruity wine is marked by crisp acidity and fine, tiny bubbles. It's ideal young as an aperitif or accompaniment to a fruit course. Anna Lee C. Iijima

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  • Bottle Size
    750 ml
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  • Importer
    T. Elenteny Imports
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