The dry character of this wine is emphasized by fresh acidity that cuts right through. The result is an apple-crisp wine that is pure fruitiness without much of the Pinot Gris richness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.