This is a wine in development. It has lost its primary fruit and not yet found its way to maturity. While there are citrus and green herb flavors, they are overshadowed by a closed, steely edge. Wait a few years, and drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.