This lightly spicy wine has soft fruitiness, a touch of pepper and ripe pear flavors. It's easy, gentle and with just enough fresh acidity. The wine is very ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.