A lively mousse gives this wine a creamy texture that's rounded out with apple and melon flavors. Crispness comes through the tight texture and the lively acidity. It's an attractive, fresh wine to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.