This blend of 70% Grenache, 20% Carignan and 10% Cinsault smells plummy and superripe, balanced out by hints of crushed stone. It's medium in body and creamy in texture, with nearly overripe flavors that stay just on the fresh side of raisin. Drink now.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.