A blend of Riesling, Pinot Gris and Gewurztraminer from a small vineyard. The result is a wine that is hugely rich and spicy but with a great fresh line of acidity to balance the peach and green plum fruits. It is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.