A full-bodied, ripe Pinot Noir that has gained concentration from the vintage, this has red plum and raspberry flavors, with smooth tannins and a dense texture. There is a smoky note from the wood.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.