Showing signs of maturity, this is a delicious, rich and ripe wine, full of citrus, mineral and perfumed white fruits. Though rich, it is also bone dry, with tight texture and powerful acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.