From a parcel in the Osterberg Grand Cru vineyard, this is a blend of Riesling, Pinot Gris and Gewurztraminer. The spice dominates although it is cut through by Riesling acidity. It's not quite integrated, showing youthful exuberance that needs to settle down. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.