Dry, crisp and fruity, this has a light texture, with flavors of crisp grapefruit and green apple. It's intense, bright and fragrant, with its acidity and fruitiness pushing forward.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.