The scent of fresh Bosc pear peel also conveys a sense of texture. This is confirmed on the rounded, juicy and full-fruited palate that balances the generous ripe pear with ample, off-dry freshness. Drink soon for maximum enjoyment of fruit.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.