Made from 65% Syrah and 35% Grenache, this salmon-colored rosé is ripe and fruity, boasting attractive aromas and flavors of red cherry, raspberry and plum, all laced by a hint of white chocolate. The medium-weight palate is fleshy and flavorful, with a medium-length close.
Wine Universe Corp
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Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).