Perfumed dry rosé with a touch of smokiness to go with the full and ripe red berry fruit. It is well balanced, with attractive acidity and a light final touch of caramel.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.