The wine is tight, apple-y and bone-dry. A hint of honey gives extra, attractive dimension. Acidity cuts through this very young wine that will be better in 2015
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.