Attractive, simply fruity Chenin Blanc, this is a wine for drinking now. It is full of nutty flavors and apple acidity, with just a touch of minerality to give the wine some tension.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.