Cool and crisp, this is an attractively fruity wine. It certainly has plenty of acidity but it also has an equal quantity of red berry fruits that are lively, bright and make the wine ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.