This blend of Chenin Blanc, Chardonnay and Cabernet Franc is crisp, bright with a touch of minerality as well as ripe apple and grapefruit flavors. It is an immediately drinkable wine that is shot through with acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.