Red apple and brioche aromas are tinged with lemon. The palate has the same fruit, richness and freshness, but expresses this with lightness and ease. It's a versatile sparkler, ideal for both apéritif and dinner. The finish is dry, balanced and elegant.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.