Mineral and young, this tight, nervy wine needs to develop. Apple and pear flavors are ripe while also bringing out attractive acidity. The texture is still firm and steely, needing time. Drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.