This mineral, structured wine is full of lemon, crisp green apple and fragrant acidity. It's ripe while also fresh and taut. A tangy texture shoots through the wine, giving a refreshing aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.