The name of the wine says a lot about its structure. It definitely has a mineral tang to it although the ripe yellow fruits do give it a soft cushion. The acidity however makes it crisp, refreshing and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.