Very rich for any Burgundy, this is plump with ginger and pepper as well as yellow fruits. The acidity has been diminished by the ripe fruit, although the wine still has a crisp aftertaste. Drink the wine now.
T. Elenteny Imports
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.