The warm vineyard of Vinzelles produces a broad ripe wine. It has yellow fruits, a soft texture that is spiced with pepper. The wine is generous, rounded, smooth and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.