Although the wine is dry, it has a tempting honey aroma. That follows through lightly to the palate along with yellow fruits and contrasting crisp citrus acidity. The wine is bright and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.