Just off-dry, this fruity and creamy wine has a touch of honey to go on top of the melon and baked apple flavors. Great acidity makes the wine refreshing and brings out the bright fruitiness. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.