The perfumed character of Vouvray leaps from the glass of this medium-sweet wine. It is lightly honeyed, with fresh acidity that is balanced by stewed apricots and sugared white plums. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.