Recently bottled, some initial hints of sulfur give way to bold cherry and apricot notes; the blend is 80% Grenache, 20% Syrah. It's round and full in the mouth, with ample tannins. This youthful wine could use another 1–2 years of cellaring—that, or some red meat.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.