With 30% of the local Abouriou grape in the blend, this is herbal and spicy. It has a round character that is beefed up by the weight and tannins imparted by the addition of Malbec. Red fruits dominate, making this ready to drink.
Tru Wines LLC
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.