This rich, full-bodied wine is packed with ripe, dense blackberry and plum flavors. With firm tannins in the background, it is always going to be dark and solid. Produced on a single vineyard by the local cooperative, it could still age and will be best from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.