From vines in the far east of the Entre-deux-Mers region, this is a wine that is just red fruits, lightly tannic and with plenty of fresh acidity. The wine is surprisingly ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.