A racy, nervy wine, steely in character while remaining attractively fruity. It has a strong lemon zest character, along with floral acidity and an elegant texture. A wine that's ready to drink but would benefit from 2–3 years' aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.