The low-yielding vines average 35 years of age, and their flavors are subtle yet distinctive. This wine unfolds slowly and almost imperceptibly, with subtle minerality around flavors of citrus pith and rind. It's tart and racy, with a lick of Key lime through the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.