Cave Spring 2015 Pinot Noir (Niagara Escarpment)

This includes 13% Gamay in the blend and spent 13 months in 15% new French oak. It's a modest wine, with cranberry and tart raspberry fruit. It has good focus, a dash of pepper and more substance to the finish than you might expect. Two-hundred cases were exported to the U.S. Paul Gregutt

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    750 ml
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  • Importer
    Cave Spring Cellars
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