A smooth wine with racy acidity that lies alongside plums and earthy fruits. Layers of wood, a little dry tannin and a finish of dried raisins give balance to this solid, intense wine. —R.V.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.