An elegant blend of Aragonês and Trincadeira from the single vineyard Quinta da Terrugem. Some dense, dusty tannins soften to give juicy fruit and fine, sweet ripeness.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.