A hugely rich wine, packed with dried fruit flavors and spice from aging in American oak. This is a dense blend of Aragonez, Trincadeira and Cabernet Sauvignon, merging well together, the Cabernet giving structure, the other grapes the rich, smooth texture and black fruits.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.