Rounded but also fruity, this soft wine is perfumed, hinting at white flowers and tropical fruits. While the acidity is low, the fruit is easy, ripe and lightly structured.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.