Ripe and soft, this is made from Tinta Roriz. It is rich and full bodied, with its rounded strawberry fruit leaving just enough room on the palate for crispness. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.