Fruity and structured wine, with flavors of black pepper, red currant fruits, acidity as well as some soft tannins. A blend of Alicante Bouschet. Aragonez and Castelão, produced in a small region just north of Lisbon.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.