This honeyed wine is ripe and beautifully rich. With apricot and sweet melon flavors that are touched by the wood aging, it has both great fruit and a fine mineral texture. Vines in the heart of the Dão region produce this very fine wine that is now ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.